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Tastings at the Taubman |
Wine + Dine |
Thursday, January 18, 2018 |
6:30pm - 9:30pm
ages 21+ Enjoy an evening to remember with inspiring artwork, delicious cuisine and distinctive wines! Guests begin the evening with a private guided gallery tour with exhibiting artist Joan Tanner, whose work has been featured in museums and galleries across the United States. Tanner's solo exhibition, NoTiNoRdeR, features her works on paper spanning three decades. Following the guided tour, guests will transition to an intimate theater for a guided, coursed dining experience with live acoustic Spanish guitar music. Tasting notes for each course will be led by head chef and owner of Blue Ridge Catering, Mark Baldwin, and third generation vineyard owner Pablo Rodriguez of Hispano Bodegas. Amuse Bouche: 1st Course: 2nd Course: 3rd Course: 4th Course 5th Course: Wine + Dine is sponsored in part by: Blue Ridge Beverage, Hispano Bodegas and Lighting Ninja. Dress: Jacket recommended, but not required. Tickets: $110 each | Pre-registration required |