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Wine + Dine

Friday, January 18, 2019

6:30pm - 9:30pm

ages 21+

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Enjoy an evening to remember with inspiring artwork, delicious cuisine and distinctive wines.

Guests begin the evening with an optional tour of the museum's banner exhibit DRIVE: Iconic American Cars and Motorcycles at 6:30. The opening reception will take place at 6:45, followed by a guided, coursed dining experience with live music. Tasting notes for each course will be led by head chef and owner of Blue Ridge Catering, Mark Baldwin, and winemaker and general manager at Barboursville Vineyards, Luca Paschina.

Stay tuned for the evening's menu! 

Dress: Jacket recommended, but not required.

Tickets: $110 each | Pre-registration required